Fresh mozzarella, cherry tomatoes, basil, finished with balsamic glaze
Creamy spinach and artichoke dip, baked to perfection and served with crispy pita chips for dipping.
Crispy Phyllo cups filled with creamy crab rangoon filling
Buffalo chicken, cream cheese, and cheddar in flaky phyllo shells
Individual clear cups layered with a selection of cured meats, cheeses, crackers or crostini, olives, and seasonal fruit.
Tender beef or turkey meatballs glazed with a smoky barbecue sauce, served with toothpicks for easy grab-and-go service.
Cucumber topped with dill cream cheese and smoked salmon garnish
Cucumber topped with dill cream cheese and smoked salmon garnish
Cucumber topped with dill cream cheese and smoked salmon garnish
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